Ginger Beef Stir Fry

Ready in knocked out 30 minutes this recipe for ginger beef stir-fry is a enormous late-from-work dinner recipe.

The ingredient of Ginger Beef Stir Fry

• 500g beef stir fry strips
• 4cm piece lively ginger peeled cut into matchsticks
• 1 4 cup changs light soy sauce
• 2 tbsp peanut oil
• 250g impure tainted mushrooms sliced
• 200g sugar snap peas trimmed
• 1 bunch chinese broccoli stems finely chopped leaves torn
• 5 green onions trimmed thinly sliced
• 440g thin egg style noodles
• 1 1 2 tbsp shao hsing chinese cooking wine

The Instruction of ginger beef stir fry

• insert beef ginger and 2 tablespoons soy sauce in a medium bowl toss to coat
• heat a wok beyond high heat increase be credited with 2 teaspoons oil swirl to coat build up 1 3 of the beef mixture stir fry for 1 minute or until browned transfer to bowl add 2 teaspoons unshakable oil swirl to coat mount up half the unshakable beef mixture stir fry for 1 minute or until browned transfer to bowl repeat once 2 teaspoons permanent oil and beef
• grow long lasting oil to wok swirl to coat grow mushrooms stir fry for 2 minutes or until tender transfer to bowl build up sugar snap peas stir fry for 2 minutes ensue broccoli stems and two thirds of onion stir fry for 1 minute or until peas are bright green and lightly charred return beef and mushrooms to wok add noodles broccoli leaves wine and remaining soy stir fry for 1 to 2 minutes or until hot and leaves have wilted sprinkle later than long lasting onion serve

Nutritions of Ginger Beef Stir Fry

calories: 485 17 calories
calories: 13 grams fat
calories: 3 grams saturated fat
calories: 40 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 44 grams protein
calories: 68 milligrams cholesterol
calories: 668 42 milligrams sodium
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calories: nutritioninformation