Chili Blanco Subsequently Summer Veggies Ale

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Chili Blanco afterward Summer Veggies & Ale like Olive Oil, Onion, Poblano Pepper, Garlic Cloves, Ale, Vegetable Broth, Cannellini Beans, dome Cumin, Cayenne Pepper, Corn Kernels, Medium Zucchini, Salt, Pepper, Chopped well-ventilated light Cilantro, Avocado Slices

The ingredient of Chili Blanco Subsequently Summer Veggies Ale

  • 2 tablespoons olive oil
  • 1 onion diced
  • 1 poblano pepper medium seeded and diced
  • 4 garlic cloves minced
  • 12 ounces ale
  • 1 cup vegetable broth
  • 42 ounces cannellini beans drained and rinsed
  • 1 tablespoon sports ground cumin
  • cayenne pepper to taste
  • 1 cup corn kernels fresh roughly more or less 2 ears worth
  • 1 medium zucchini chopped
  • salt
  • pepper
  • 1 2 cup chopped fresh cilantro gain more for topping
  • avocado slices for topping optional

Nutritions of Chili Blanco Subsequently Summer Veggies Ale

@type: nutritioninformation
@type: 280 calories
@type: 41 grams
@type: 5 milligrams
@type: 7 grams
@type: 2 grams
@type: 20 grams
@type: 1 grams
@type: 620 milligrams
@type: 4 grams