Baltimore Crab Cakes

Tabel of Content [View]

Baltimore Crab Cakes in imitation of Plain Bread Crumbs, Egg, Mayonnaise, Sweet Onion, Celery, well-ventilated light Parsley, Yellow Mustard, Worcestershire Sauce, obsolescent Bay Seasoning, Black Pepper, Hot Sauce, enlargement Crabmeat, Unsalted Butter

The ingredient of Baltimore Crab Cakes

  • 1 2 cup plain bread crumbs
  • 1 egg beaten
  • 1 3 cup mayonnaise
  • 2 tablespoons sweet onion finely chopped
  • 2 tablespoons celery finely chopped
  • 2 tablespoons lighthearted parsley finely chopped
  • 1 1 2 teaspoons yellow mustard
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons obsolescent bay seasoning
  • 1 2 teaspoon black pepper
  • 1 4 teaspoon hot sauce
  • 1 pound addition crabmeat jumbo
  • 2 tablespoons unsalted butter

Nutritions of Baltimore Crab Cakes

@type: nutritioninformation
@type: 280 calories
@type: 13 grams
@type: 160 milligrams
@type: 15 grams
@type: 24 grams
@type: 5 grams
@type: 610 milligrams
@type: 2 grams