Asian Layered Rice Salad Recipe

This easy salad is loaded behind rice, pineapple, fried noodles, peanuts and blithe vegies, and covered in a chilli and lime dressing.

The ingredient of Asian Layered Rice Salad Recipe

• 2 x 250g packets microwave black rice
• 1 small pineapple peeled quartered cored
• 3 baby pak choy shredded
• 1 red onion thinly sliced
• 1 carrot cut into thin matchsticks
• 1 lebanese cucumber halved lengthways seeded thinly sliced
• 1 4 cup fried noodles
• 1 4 cup salted peanuts going on for chopped
• 1 4 cup spacious coriander sprigs
• 1 small red chilli finely chopped
• 1 4 cup lime juice improvement extra lime cheeks to relief
• 2 tbsp fish sauce
• 1 1 2 tbsp raw sugar

The Instruction of asian layered rice salad recipe

• heat rice following packet directions development out onto a large baking tray set aside for 10 minutes to cool
• meanwhile make chilli and lime dressing add together all ingredients in a small bowl
• evenly spoon rice more than base of a 3 5 litre capacity flat based glass serving bowl drizzle like 1 tablespoon dressing cut pineapple into 1cm thick slices pinnacle rice behind an even buildup of pak choy drizzle subsequent to 1 tablespoon long lasting dressing addition half the pineapple exceeding top continue layering subsequently onion carrot cucumber and permanent pineapple drizzle in the same way as remaining dressing
• sprinkle subsequently noodles peanuts and coriander serve

Nutritions of Asian Layered Rice Salad Recipe

calories: 232 308 calories
calories: 4 1 grams fat
calories: 0 7 grams saturated fat
calories: 39 grams carbohydrates
calories: n a
calories: n a
calories: 6 2 grams protein
calories: n a
calories: 575 milligrams sodium
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