Thai Massaman Beef Salad Recipe

This recipe takes the genuine real flavours of Thai massaman curry and turns it into a lighthearted beef salad, resolution for entertaining.

The ingredient of Thai Massaman Beef Salad Recipe

• 1 4 cup massaman curry paste
• 2cm piece spacious ginger finely grated
• 2 garlic cloves crushed
• 1 2 lemongrass stalk white ration only totally finely chopped
• 600g beef rump steak trimmed
• 2 tbsp sweet chilli sauce
• 2 tbsp white vinegar
• 3 baby cucumbers thinly sliced into rounds
• 400g chat potatoes
• 1 tbsp peanut oil
• 2 tsp tamarind puree
• 2 tsp brown sugar
• 2 tsp fish sauce
• 2 tsp crunchy peanut butter
• 270ml can fresh open coconut milk
• 120g infected salad leaves
• 200g tomato medley sliced
• 1 small red onion thinly sliced into rounds
• 1 2 cup buoyant coriander leaves
• 1 3 cup open thai basil leaves
• 1 4 cup open mint leaves
• 1 cup bean sprouts trimmed
• 1 4 cup more or less chopped roasted peanuts

The Instruction of thai massaman beef salad recipe

• add up 2 tablespoons curry cement in imitation of 1 tablespoon water ginger garlic and lemongrass place beef in a shallow glass or ceramic dish massage all on top of higher than considering glue gum mixture cover refrigerate for 3 hours or overnight
• meanwhile tally up chilli sauce and vinegar in a glass bowl mount up cucumber season cover set aside for 2 hours
• place potatoes in a large saucepan cover as soon as cool water bring to the boil beyond high heat reduce heat to medium boil for 10 to 12 minutes or until just tender drain cool for 15 minutes slice thickly drizzle later peanut oil season following salt and pepper
• heat a large chargrill pan roughly speaking medium high heat cook potato slices in batches for 2 to 3 minutes or until charred transfer to a plate cook steak for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely in imitation of foil set aside for 5 minutes to rest
• meanwhile cook permanent curry glue gum in a small saucepan greater than medium high heat for 2 minutes grow tamarind puree sugar sh sauce peanut butter and coconut milk bring to a simmer condense abbreviate heat to medium simmer stirring occasionally for 4 to 5 minutes or until sauce thickens
• arrange salad leaves potato tomato onion herbs bean sprouts and cucumber a propos a large platter slice beef place just about summit zenith of salad drizzle with tamarind sauce and sprinkle like peanuts serve

Nutritions of Thai Massaman Beef Salad Recipe

calories: 556 153 calories
calories: 25 4 grams fat
calories: 7 7 grams saturated fat
calories: 37 2 grams carbohydrates
calories: n a
calories: n a
calories: 40 grams protein
calories: 90 milligrams cholesterol
calories: 1361 milligrams sodium
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