Red Tofu Curry

Lime juice and brown sugar have the funds for a refreshing lift to this creamy Thai-style vegie wonder.

The ingredient of Red Tofu Curry

• 270g 1 1 3 cups jasmine rice
• 1 tbsp olive oil
• 3 tbsp red curry bonding agent
• 1 x 320g pkt nigari tofu drained cut into 1cm piece
• 600g 1 1 2 pkts asian stir fry vegetables
• 1 x 400ml can coconut milk
• 250ml 1 cup massel vegetable liquid stock
• 1 tbsp open lime juice
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 2 cup vivacious coriander leaves optional

The Instruction of red tofu curry

• cook the rice in a large saucepan of boiling water for 12 15 minutes or until tender drain
• meanwhile heat the oil in a wok or large frying pan on top of higher than medium heat increase be credited with the curry paste and tofu and stir fry for 1 minute mount up the vegetables coconut milk and stock and bring to a simmer cook partially covered for 5 6 minutes or until the vegetables are tender
• trouble in lime juice fish sauce and sugar divide along with serving bowls height past coriander if desired advance behind the rice

Nutritions of Red Tofu Curry

calories: 555 675 calories
calories: 23 grams fat
calories: 15 grams saturated fat
calories: 70 grams carbohydrates
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calories: 16 grams protein
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