Peking Duck Pancake Bowl

This beautiful bowl has a bit of everything; moreish noodles, juicy duck, heaps of veggies and crunchy pancakes.

The ingredient of Peking Duck Pancake Bowl

• 2 x 90g bundles dried soba noodles
• 560g pkt luv a duck peking flavoured duck breast pancake kit
• 3 tsp sesame oil
• 200g lighthearted shiitake mushrooms halved
• 2 green shallots cut into 4cm lengths
• 1 garlic clove crushed
• 2 tsp sesame seeds
• 2 tbsp olive oil
• 4 baby cucumbers qukes thinly sliced lengthways
• 1 carrot peeled shredded
• 80g bean sprouts trimmed

The Instruction of peking duck pancake bowl

• cook the noodles in a saucepan of boiling water following packet directions or until just cooked drain and rinse knocked out indulgent water
• door the peking duck kit separate the pancakes and cut into 1cm thick strips reserve the duck and hoisin sauce
• heat the olive oil in a small non stick frying pan cook the pancake strips in batches for 2 3 minutes or until lightly golden and crisp drain on the order of paper towels sprinkle taking into consideration a little salt
• loving the duck following the packet directions
• meanwhile heat the sesame oil in a large non stick frying pan over medium heat ensue the mushroom and cook stirring for 3 5 minutes or until golden accumulate the shallot and garlic and cook stirring for 1 minute or until aromatic grow the sesame seeds and move around for 1 minute or until lightly toasted set aside
• arrange the noodles cucumber carrot duck mushroom mix and bean sprouts in a bowl culmination in the same way as pancake crisps and drizzle like reserved hoisin sauce

Nutritions of Peking Duck Pancake Bowl

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