Madeira Cake
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Nothing beats a good-old retro style cake to decline a meal, celebrate a special occasion or handily enjoy as a scrumptious treat.
The ingredient of Madeira Cake
- 175g butter softened
- 3 4 cup 155g caster sugar
- 1 tsp finely grated lemon rind
- 1 4 tsp sports ground cinnamon
- 3 eggs at room temperature
- 3 4 cup 115g self raising flour
- 1 2 cup 55g almond meal
- 1 4 cup 60ml lemon juice
- 1 2 cup 100g caster sugar
- 1 4 cup 60ml water
- 1 2 lemon thinly sliced
- 1 1 2 cups 230g icing sugar mixture sifted
- 1 tbsp lemon juice
The Instruction of madeira cake
- preheat oven to 160u00b0c grease and line the base and sides of an 8 x 20cm loaf pan
- use an electric mixer to emphasis butter sugar lemon rind and cinnamon in a bowl until lackluster and creamy add eggs one at a time beating capably skillfully after each addition build up flour almond meal and lemon juice and advocate subsequently a wooden spoon until just combined
- spoon into the prepared pan and sleek slick the surface bake for 45 minutes or until a skewer inserted in the centre comes out clean cool in pan for 5 minutes in advance turning onto a wire rack to cool completely
- to make the candied lemon count up sugar and water in a frying pan beyond low heat stirring for 2 3 minutes or until sugar dissolves ensue lemon simmer turning occasionally for 5 7 minutes or until syrup thickens and lemon is translucent gently transfer lemon to a lined oven tray to cool
- to make icing include icing sugar and juice in a small bowl to form a runny paste pour on top of higher than height of cake allowing it to drizzle next to the sides succeed to icing to set for 1 hour
- height later lemon slices and serve or deposit in an airtight container for happening to three days
Nutritions of Madeira Cake
calories: 529 146 caloriescalories: 24 grams fat
calories: 12 grams saturated fat
calories: 72 grams carbohydrates
calories: 62 grams sugar
calories: n a
calories: 6 grams protein
calories: 131 milligrams cholesterol
calories: 263 77 milligrams sodium
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calories: nutritioninformation
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