Green Olive, Walnut And Almond Tapenade

This olive tapenade is delicious served vis--vis slices of crusty baguette as an elegant canape or swirled through pasta something like nights considering you dont have grow old to spend in the kitchen.

The ingredient of Green Olive Walnut And Almond Tapenade

• 160g 1 cup pimento stuffed green olives
• 30g 1 4 cup walnut pieces
• 2 tbsp slivered almonds
• 4 anchovy fillets drained concerning paper towel
• 1 tbsp drained capers
• 2 tbsp extra virgin olive oil
• 2 tsp spacious lemon juice
• freshly field black pepper
• olive oil to cover
• 1 baguette french breadstick sliced lightly toasted to promote
• baby rocket to help

The Instruction of green olive walnut and almond tapenade

• place the olives walnuts almonds anchovies capers oil and lemon juice in the bowl of a food processor and process until finely chopped taste and season afterward pepper transfer to a small airtight container and cover like a thin increase of olive oil to prevent discolouring increase in the fridge until required
• go forward regarding toasted baguette slices and pinnacle past baby rocket to serve if desired

Nutritions of Green Olive Walnut And Almond Tapenade

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation