Duck And Mango Noodle Salad

buoyant lime and mint, salty peanuts, itch duck and sweet mango - youll agreed be wanting seconds at dinner time.

The ingredient of Duck And Mango Noodle Salad

• 2 x 90g bundles dried somen noodles
• 1 pkt luv a duck fresh duck breasts skin scored
• 1 garlic clove crushed
• 80ml 1 3 cup satay sauce
• 1 lime juiced lead pro lime wedges extra to support
• 1 red capsicum deseeded thinly sliced
• 1 lebanese cucumber thinly sliced
• 1 mango thinly sliced
• 1 small red onion thinly sliced
• small handful of snow pea sprouts trimmed
• small handful of open mint leaves
• 80g 1 2 cup honey roasted macadamias chopped

The Instruction of duck and mango noodle salad

• cook the noodles in a large saucepan of boiling water following packet directions or until just cooked drain and rinse under cold water
• meanwhile place the duck in a bowl add the garlic 2 tablespoons satay sauce and 1 tablespoon lime juice amalgamation without difficulty to coat
• preheat a non stick frying pan or chargrill pan greater than medium high heat cook the duck skin side down for 3 5 minutes or until golden and lightly crisp slope and cook for 3 5 minutes or until just cooked through transfer to a plate cover like foil and set aside for 5 minutes to rest slice the duck
• insert the unshakable satay sauce in a bowl like 60ml u00bc cup water and lime juice to taste
• arrange the noodles duck capsicum cucumber mango onion snow pea sprouts and mint approximately a serving platter drizzle taking into account bearing in mind the satay dressing and sprinkle gone macadamias support taking into account bearing in mind extra lime wedges

Nutritions of Duck And Mango Noodle Salad

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