Corn And Zucchini Fritters

This is a deafening meal for children and a snack or blithe meal for adults. You could afterward minister to these fritters subsequent to grilled meat such as chicken breast for a main meal.

The ingredient of Corn And Zucchini Fritters

• 310g tin corn kernels drained
• 150g zucchini grated
• 2 eggs lightly beaten
• 1 3 cup milk
• 1 cup self raising flour
• 1 2 tsp sports ground cumin
• salt and cracked black pepper
• chopped tomato to foster
• chopped avocado to advance
• coriander leaves to encourage

The Instruction of corn and zucchini fritters

• disturb together the corn zucchini eggs and milk gradually rouse in the sifted flour and cumin salt and pepper
• heat a little oil in a non stick frying pan exceeding medium heat using a tablespoon place heaped spoonfuls of the fusion in the pan and cook in batches using a spatula outlook them once until golden and cooked through drain nearly paper towel cover and allowance warm as you cook permanent fritters
• give support to the cakes taking into account bearing in mind chopped tomato avocado coriander leaves and sweet chilli sauce

Nutritions of Corn And Zucchini Fritters

calories: 232 069 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 36 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 422 62 milligrams sodium
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calories: nutritioninformation