Beef And Potato Pies

eternal cafe-style meat pies are best later than theyre homemade and topped taking into account bearing in mind a generous squirt of sauce.

The ingredient of Beef And Potato Pies

• olive oil to grease
• 2 sheets 25 x 25cm frozen shortcrust pastry just thawed
• 2 tsp olive oil
• 1 brown onion finely chopped
• 400g beef mince
• 1 x 420g can vegetable soup
• 2 tbsp brown onion gravy fusion
• 125ml 1 2 cup water
• 1 tsp worcestershire sauce
• 5 medium potatoes peeled chopped
• 80ml 1 3 cup milk
• 20g butter

The Instruction of beef and potato pies

• preheat oven to 180u00b0c brush eight 125ml 1 2 cup faculty pie tins past oil use a 12cm round pastry cutter to cut 4 discs from each pastry sheet line the prepared tins in the manner of pastry place in the fridge for 15 minutes to rest
• meanwhile heat the oil in a medium frying pan more than medium heat cook the onion stirring occasionally for 3 minutes or until soft amass the mince and cook stirring in the manner of a wooden spoon to suspension happening any lumps for 4 minutes or until the mince changes colour campaign in soup gravy mix water and worcestershire sauce cook for 5 minutes or until it thickens slightly set aside to cool slightly
• place potato in a large saucepan cover like cool water bring to the boil higher than medium high heat cook for 20 minutes or until tender drain return to pan ensue the milk and butter mash until smooth
• divide the mince union accompanied by the pastry cases height next the mash bake for 20 25 minutes or until browned

Nutritions of Beef And Potato Pies

calories: 354 915 calories
calories: 18 grams fat
calories: 8 grams saturated fat
calories: 31 grams carbohydrates
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calories: 17 grams protein
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