Basic Sponge Cake

This luscious sponge cake is easy to whip stirring for any family occasion.

The ingredient of Basic Sponge Cake

• 1 3 cup 50g plain flour
• 1 3 cup 50g self raising flour
• 1 3 cup 50g coles cornflour
• 1 4 tsp salt
• 4 x 60g eggs at room temperature
• 2 3 cup 150g caster sugar
• whipped cream for filling
• lighthearted fruit for filling
• icing sugar for dusting

The Instruction of basic sponge cake

• grease 2 x deep 20cm round cake tins or substitute substitute tins as directed in individual recipes and line bases in the same way as baking paper sift flours and salt together three become old to aerate
• preheat oven to 180c using an electric mixer prominence eggs and sugar in a large bowl all but medium high zeal for 6 minutes or until merger is thick feeble and tripled in volume
• gradually sift flour merger beyond egg mix while simultaneously folding in next a large metal spoon until just combined divide join up along with prepared tins to level batter gently spin tins not far off from kitchen counter bake for 20 minutes or as directed in individual recipes or until cakes have shrunk away from the sides slightly and spring put up to afterward gently touched
• point out on the order of to baking paper lined wire racks carefully peel away baking paper after that leave to cool
• fill considering whipped cream and your another of vivacious fruit dust following icing sugar

Nutritions of Basic Sponge Cake

calories: 242 824 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 44 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 112 6 milligrams sodium
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calories: nutritioninformation