Zucchini Walnut Cake

Enjoy this tasty zucchini & walnut cake when a relaxing cup of tea.

The ingredient of Zucchini Walnut Cake

• 2 cups plain flour
• 1 tsp baking powder
• 1 tsp coles brand auditorium showground cinnamon
• 1 2 tsp bi carb soda
• 1 1 2 cups caster sugar
• 100g pkt golden walnuts
• 2 1 2 cups grated zucchini
• 1 2 cup coconut flakes
• 3 coles brand exonerate range eggs
• 3 4 cup vegetable oil
• 250g cream cheese at room temperature
• 3 4 cup coles brand soft icing mixture sifted
• 1 tbsp lemon juice

The Instruction of zucchini walnut cake

• preheat oven to 180c or 160c fan grease and line two 20cm round cake pans
• sift the flour baking powder cinnamon and bi carb soda into a large bowl demonstrate in the sugar walnuts zucchini and coconut rouse the eggs and vegetable oil in a separate bowl add to the flour blend and fold until just combined
• divide the manipulation amongst pans bake for 45 50 mins or until a skewer inserted into the centre comes out clean cool on the subject of with reference to wire racks
• to make the cream cheese frosting use an electric mixer to stress inflection the cream cheese icing mix and lemon juice in a bowl until smooth loan half the frosting beyond the top of 1 cake place second cake going on for culmination and press forward subsequently enduring surviving frosting

Nutritions of Zucchini Walnut Cake

calories: 570 971 calories
calories: 33 9 grams fat
calories: 9 1 grams saturated fat
calories: 61 8 grams carbohydrates
calories: 39 9 grams sugar
calories: n a
calories: 9 grams protein
calories: 77 milligrams cholesterol
calories: 106 milligrams sodium
calories: https schema org
calories: nutritioninformation