Thai Noodle Salad

say you will the fixings to perform and make this zesty Thai salad for lunch. Its a no-cook no-brainer.

The ingredient of Thai Noodle Salad

• 200g packet dried egg noodles
• 1 lebanese cucumber halved lengthways seeded sliced crossways
• 200g grape tomatoes halved
• 1 cup blithe mint leaves
• 1 cup buoyant coriander leaves
• 1 stalk lemongrass white part only finely chopped
• 2 small red chillies finely chopped
• 1 4 cup fish sauce
• 1 4 cup lime juice
• 2 tbsp brown sugar
• 1 4 cup roasted peanuts approximately in the region of chopped

The Instruction of thai noodle salad

• place noodles in a large heatproof bowl cover later boiling water stand for 4 minutes or until just tender drain place in a large bowl
• mount up cucumber tomato mint and coriander to noodles
• using a fork protest together lemongrass chilli fish sauce lime juice and brown sugar together in a jug pour more than noodle mixture toss gently to combine sprinkle later than nuts serve

Nutritions of Thai Noodle Salad

calories: 249 038 calories
calories: 6 grams fat
calories: 1 grams saturated fat
calories: 39 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 10 grams protein
calories: 42 milligrams cholesterol
calories: 1552 23 milligrams sodium
calories: https schema org
calories: nutritioninformation