Pork Later Than Udon Noodles

The ingredient of Pork Later Than Udon Noodles

• 600g pork fillet trimmed halved crossways
• 1 3 cup mirin see note
• 1 4 cup rice vinegar
• 2 tbsp soy sauce
• 3cm piece well ventilated light ginger grated
• 4 green onions thinly sliced crosswise
• 2 x 200g packets udon noodles fresh or dried

The Instruction of pork later than udon noodles

• place pork pieces into a shallow ceramic dish enlarge mirin vinegar soy sauce ginger and three quarters of the onions in a jug pour over pork cover refrigerate for at least 1 hour or overnight if period times permits
• preheat oven to 200u00b0c line a baking tray taking into account bearing in mind baking paper remove pork from marinade reserving marinade place onto tray bake for 30 minutes or until cooked to your liking cover stand for 5 minutes
• meanwhile pour marinade into a small saucepan exceeding medium heat cook stirring for 5 to 8 minutes or until sauce comes to the boil and thickens slightly
• cook noodles following packet directions
• thinly slice pork divide noodles between serving bowls peak with pork slices spoon beyond marinade sprinkle like unshakable green onions serve

Nutritions of Pork Later Than Udon Noodles

calories: 498 554 calories
calories: 3 grams fat
calories: 1 grams saturated fat
calories: 76 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 40 grams protein
calories: 142 milligrams cholesterol
calories: 888 39 milligrams sodium
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calories: nutritioninformation