Pork Bok Choy Stir Fry

proceed off your stir-fry skills when this succulent pork dinner.

The ingredient of Pork Bok Choy Stir Fry

• 200g rice fix noodles
• 1 tsp vegetable oil
• 1 about 415g pork fillet thinly sliced across the grain
• 5cm piece open ginger peeled finely grated
• 2 garlic cloves crushed
• 1 long roomy red chilli halved lengthways deseeded thinly sliced
• 80ml 1 3 cup kecap manis
• 2 tbsp well ventilated light lime juice
• 1 bunch baby bok choy leaves separated washed
• 2 tbsp scratchily chopped vivacious coriander
• lighthearted coriander leaves to garnish

The Instruction of pork bok choy stir fry

• place the noodles in a large heatproof bowl and cover next boiling water set aside for 5 minutes to soften disturb like a fork to separate drain
• heat the oil in a wok or large frying pan beyond high heat until just smoking grow half the pork and stir fry for 2 3 minutes or until golden transfer to a plate repeat with permanent pork
• amass the pork ginger garlic and chilli to the wok and stir fry for 1 minute or until aromatic build up the kecap manis and lime juice and bring to the boil ensue the noodles and bok choy and stir fry for 2 minutes or until bok choy just wilts amass the coriander and gently toss to combine divide the noodles accompanied by serving bowls and sprinkle subsequent to coriander leaves to garnish assist immediately

Nutritions of Pork Bok Choy Stir Fry

calories: 388 375 calories
calories: 3 grams fat
calories: 0 5 grams saturated fat
calories: 60 grams carbohydrates
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calories: 25 grams protein
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