Nuoc Leo (peanut Sauce)

Vietnams say you will all but this Asian favourite contains a tangy trio of flavours - tamarind, fish sauce and lime juice - as without difficulty as a pleasant hit of chilli.

The ingredient of Nuoc Leo Peanut Sauce

• 1 tbsp peanut oil
• 1 garlic clove finely chopped
• 1 long spacious red chilli deseeded finely chopped
• 80g 1 2 cup unsalted roasted peanuts finely chopped
• 125ml 1 2 cup water
• 80ml 1 3 cup coconut milk
• 1 tbsp tamarind puree
• 1 tbsp fish sauce
• 1 tbsp finely chopped palm sugar

The Instruction of nuoc leo peanut sauce

• heat the oil in a medium saucepan greater than medium heat increase be credited with the garlic and chilli and cook stirring for 1 minute or until aromatic add the peanut and cook stirring for 2 3 minutes or until golden ensue the water and coconut milk and disturb until without difficulty combined bring to the boil shorten heat to medium low and cook stirring for 5 minutes or until the sauce thickens slightly
• build up the tamarind fish sauce and palm sugar and trouble to combine set aside for 10 minutes to cool serve

Nutritions of Nuoc Leo Peanut Sauce

calories: 113 525 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 5 5 grams carbohydrates
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calories: 3 grams protein
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