Mustard And Black Pepper Beef Once Roast Potatoes

utility a sensational Christmas main later than this 6-ingredient mustard and black pepper beef paired afterward golden roast potatoes and gravy.

The ingredient of Mustard And Black Pepper Beef Once Roast Potatoes

• 1kg cru00e8me gold potatoes peeled halved
• 2 tbsp olive oil
• 1kg coles beef roast taking into consideration mustard black pepper
• 3 thyme sprigs
• 165g pkt liquid gravy
• 1 tbsp wholegrain mustard

The Instruction of mustard and black pepper beef once roast potatoes

• preheat oven to 180c bring the potato to the boil in a large saucepan of water edit heat to low and simmer uncovered for 10 mins or until just tender drain return potato to pan following half the oil and shake to coat transfer to a roasting pan
• amass the beef to the roasting pan drizzle the beef behind long lasting oil and top when thyme roast for 1 hour for medium or until cooked to your liking transfer beef to a plate cover in imitation of foil set aside for 10 mins to rest
• meanwhile bump oven to 220c roast potato for a supplementary new 15 mins or until golden
• prepare the gravy following packet directions grow the mustard and mix up to combine thickly slice beef and further subsequently roast potatoes and gravy

Nutritions of Mustard And Black Pepper Beef Once Roast Potatoes

calories: 532 253 calories
calories: 35 grams fat
calories: 15 grams saturated fat
calories: 22 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 199 milligrams sodium
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calories: nutritioninformation