Curly Endive Salad Later Than Parmesan, Prosciutto And Hazelnuts

This gourmet salad combines the crisp flavours of endive considering the crunch of hazelnuts and crispy prosciutto.

The ingredient of Curly Endive Salad Later Than Parmesan Prosciutto And Hazelnuts

• 100g thinly sliced prosciutto
• 1 curly endive or 2 baby curly endives trimmed washed drained
• 40g shaved parmesan
• 1 2 cup roasted hazelnuts a propos chopped
• 1 2cup additional supplementary virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp finely chopped dill
• 1 tsp dijon mustard

The Instruction of curly endive salad later than parmesan prosciutto and hazelnuts

• preheat oven to 180u00b0c place prosciutto something like a baking tray bake for 10 minutes or until crisp cool all but tray break into pieces
• place washed and drained endive in a large bowl cover and refrigerate until required just prior to serving ensue crispy prosciutto parmesan and hazelnuts
• to make dressing place oil lemon juice dill and mustard in a screw top jar season in the manner of salt and pepper announcer lid and shake until capably skillfully combined drizzle salad in the same way as dressing and toss until competently combined serve

Nutritions of Curly Endive Salad Later Than Parmesan Prosciutto And Hazelnuts

calories: 304 964 calories
calories: 30 grams fat
calories: 6 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 539 94 milligrams sodium
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calories: nutritioninformation