Carrot Ginger Elixer
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We call this a carrot ginger elixir because just one serving gives you a spicy spacious kick any get older of day. No dependence obsession to skin anything (except the lemon) - just throw it all in your [KitchenAid K400 Blender](https://yummly.app.link/riAWRIPkd1) and watch the magic happen. This is bound to be your extra facility pick-me-up.
The ingredient of Carrot Ginger Elixer
- 3 carrots large ends trimmed scrubbed well and quartered
- 1 2 apple large core removed
- 2 tablespoons ginger scrubbed well 1 1u201d diameter x 2u201d long piece
- 1 piece turmeric root u00bdu201d in diameter and 2 u00bdu201d long scrubbed without difficulty
- 1 2 lemon medium seeds removed skin and pith trimmed off
- 1 2 teaspoon black pepper
- 1 4 teaspoon cayenne pepper optional
- 1 4 cup maple syrup
- 4 cups water
The Instruction of carrot ginger elixer
- add all ingredients to your kitchenaidu00ae k400 blender then turn to juice mode and blend for 45 60 seconds
- store in an airtight container in the refrigerator and shake well before serving juice is best when served chilled for pulp free juice press juice through a cheesecloth
- chefu2019s notes if you cannot find fresh turmeric the general rule of thumb for converting dried spice to fresh is 1 to 3 so 1 teaspoon of dried spice is equal to 1 tablespoon of fresh
Nutritions of Carrot Ginger Elixer
@type: nutritioninformation@type: 60 calories
@type: 16 grams
@type: 2 grams
@type: 30 milligrams
@type: 11 grams
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