Vietnamese Beef Rolls

modify taking place in the works your lunchtime routine when these lighthearted Vietnamese beef rolls.

The ingredient of Vietnamese Beef Rolls

• 2 tsp vegetable oil
• 2 x 250g coles australian beef porterhouse steaks
• 1 coles bakery rustic baguette cut into 4 pieces
• 1 2 cup 150g combined egg mayonnaise
• 4 baby cos lettuce leaves
• 1 carrot peeled cut into long matchsticks
• 2 spring onions trimmed halved
• 1 2 cup coriander sprigs
• 1 long red chilli thinly sliced
• 1 tbsp soy sauce

The Instruction of vietnamese beef rolls

• heat oil in a large frying pan concerning medium heat cook steaks for 3 mins each side or until cooked to your liking transfer to a plate and cover ablaze for 5 mins slice thinly
• split baguettes in half without barbed all the pretentiousness through go ahead mayonnaise inside baguettes divide lettuce carrot steak onion coriander and chilli accompanied by baguettes help drizzled next soy sauce

Nutritions of Vietnamese Beef Rolls

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