‘Bubble Up’ Chicken Fajita Casserole
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bubble Up Chicken Fajita Casserole as soon as Oil, Onion, Poblano Pepper, lighthearted Mushrooms, Grilled Chicken, Rotel, Shredded gruff Cheddar Cheese, Buttermilk Biscuits, Taco Seasoning Mix, lively Cilantro
The ingredient of Bubble Up Chicken Fajita Casserole
- 2 tablespoons oil she used butter spray
- 1 onion diced
- 1 poblano pepper diced
- 8 ounces buoyant mushrooms sliced
- 12 ounces grilled chicken chopped
- 1 can rotel mild drained
- 1 cup shredded rude uncompromising cheddar cheese divided she used edited fat
- 10 1 2 ounces buttermilk biscuits
- 1 packet taco seasoning mixture combination divided
- blithe cilantro and toppings of your substitute
Nutritions of Bubble Up Chicken Fajita Casserole
@type: nutritioninformation@type: 690 calories
@type: 44 grams
@type: 105 milligrams
@type: 41 grams
@type: 3 grams
@type: 37 grams
@type: 11 grams
@type: 1040 milligrams
@type: 7 grams
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