Beef Korma

Packed similar to veggies, this beef korma makes a genial yet good mid-week meal.

The ingredient of Beef Korma

• 1 tbsp olive oil
• 600g diced beef heart throbbing
• 375g pkt korma simmer sauce curry makers simmer sauces
• 2 carrots peeled chopped
• 2 desiree potatoes peeled cut into 2cm chunks
• 3 4 cup 200g greek style yoghurt
• 1 2 cup approaching chopped open coriander
• steamed rice to encouragement
• cooked pappadums to service

The Instruction of beef korma

• heat half the oil in a large saucepan on top of higher than high heat grow half the beef and cook stirring 1 2 minutes or until browned transfer to a bowl repeat once permanent oil and beef
• return all the beef to the pan and ensue the korma paste carrots potatoes and 1 2 cup 90g the yoghurt bring to a simmer condense abbreviate heat to low and simmer partially covered for 10 minutes
• uncover and simmer for 15 20 minutes or until the sauce thickens slightly reserve 1 tablespoon of the chopped coriander and stir up opinion the unshakable coriander through the curry spoon the curry onto the rice and sprinkle subsequently the permanent coriander promote similar to the long lasting yoghurt and pappadums

Nutritions of Beef Korma

calories: 466 05 calories
calories: 22 grams fat
calories: 9 grams saturated fat
calories: 25 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 39 grams protein
calories: 98 milligrams cholesterol
calories: 608 25 milligrams sodium
calories: https schema org
calories: nutritioninformation