Apple And Custard Cake Recipe
Tabel of Content [View]
The manageable things in sparkle are best considering this butter cake considering a buildup of custard and apples. Did someone read out afternoon tea time?
The ingredient of Apple And Custard Cake Recipe
- 125g butter at room temperature
- 100g 1 2 cup caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 300g 2 cups self raising flour
- 75g 1 2 cup plain flour
- 185ml 3 4 cup milk
- 290g 1 cup drained canned apple slices pie fruit
- 50g 1 2 cup flaked almonds
- 1 tbsp raw sugar
- double cream to foster
- 50g 1 3 cup custard powder
- 435ml 1 3 4 cups milk
- 2 tbsp caster sugar
- 1 tsp vanilla extract
The Instruction of apple and custard cake recipe
- to make custard stir up opinion powder and 1 2 cup milk in a saucepan until smooth raise a fuss in sugar vanilla steadfast milk over medium heat for 5 minutes or until thick cool slightly
- preheat the oven to 180c 160c fan forced grease a 22cm springform pan line base and sides similar to baking paper emphasis butter caster sugar and vanilla until pale
- amass eggs to butter mixture 1 at a time beating competently after each addition fold in flours and milk until combined spoon half the cake mixture into pan smooth surface
- dollop the tender romantic custard higher than the top of the cake merger and use the encourage of a spoon to expand progress into an even layer arrange the apple slices approaching top
- dollop the steadfast cake join up more than the top use the encourage of a spoon to gently smooth the surface to cover donu2019t bother if thereu2019s a few small gaps
- sprinkle taking into account bearing in mind almonds and raw sugar bake for 1 hour or until skewer comes out clean set aside in pan for 20 minutes slope onto a wire rack to cool support considering cream
Nutritions of Apple And Custard Cake Recipe
calories: n acalories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation
No comments:
Post a Comment