Anns Melomakarona (honey Biscuits)

soppy in sweet, sticky honey syrup, these standard Greek biscuits will make your taste-buds melt.

The ingredient of Anns Melomakarona Honey Biscuits

• 250ml 1 cup olive oil
• 80ml 1 3 cup spacious orangey juice
• 1 1 2 tbsp brandy
• 315g 1 1 2 cups caster sugar
• 525g 3 1 2 cups plain flour sifted
• 1 tsp baking powder
• 1 2 tsp bicarbonate of soda
• 185ml 3 4 cup water
• 185ml 3 4 cup good quality honey
• 60g 1 2 cup finely chopped walnuts

The Instruction of anns melomakarona honey biscuits

• preheat oven to 175u00b0c line 2 baking trays afterward non stick baking paper
• mix up the olive oil yellowish brown juice brandy and one third of the sugar in a large bowl mount up flour baking powder and bicarbonate of soda blend until without difficulty combined
• roll tablespoonfuls of the union into balls place about 4cm apart all but the prepared trays use a fork to flatten bake swapping trays halfway through cooking for 30 35 minutes or until golden
• meanwhile place the water honey and remaining sugar in a medium saucepan exceeding medium heat trouble until the sugar dissolves lump heat to high bring to the boil boil for 5 minutes or until syrup thickens set aside to cool slightly
• cut off surgically remove the biscuits from oven pour higher than the syrup set aside almost the trays turning once for 20 minutes to infuse transfer the biscuits to a serving plate top gone the walnut to serve

Nutritions of Anns Melomakarona Honey Biscuits

calories: 213 905 calories
calories: 9 5 grams fat
calories: 1 grams saturated fat
calories: 31 grams carbohydrates
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calories: 2 grams protein
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