Vietnamese Style Rice Noodles In Imitation Of Prawns

This easy, playful Vietnamese dish by Curtis Stone is just the right amount of spicy, and absolutely delicious!

The ingredient of Vietnamese Style Rice Noodles In Imitation Of Prawns

• 1 tbsp olive oil
• 380g raw banana prawns peeled and devined
• 1 medium carrot peeled cut in half lengthways and subsequently next sliced transversely 5mm thick
• 1 jalapeno chilli finely diced
• 180g changs dried rice noodles
• 1 3 cup vivacious mint leaves harshly roughly chopped loosley packed
• 2 tbsp roasted salted peanuts finely chopped
• 1 4 cup coles brand sleek slick peanut butter
• 1 tbsp fountain soy sauce benefit 1 tsp additional supplementary
• 2 tbsp water
• 1 4 cup classic asian rice wine vinegar
• 2 spring onions thinly sliced
• 2 tbsp olive oil additional supplementary
• 1 tbsp coles brand brown sugar
• 3 garlic cloves crushed
• 1 2 bunch buk choy cored and thinly shredded

The Instruction of vietnamese style rice noodles in imitation of prawns

• to make the dressing in a medium bowl excite peanut butter and soy sauce until blended and creamy shake up in the water later vinegar spring onions oil sugar and garlic and work up until unquestionably combined cover and refrigerate until ready to serve note if become old allows make dressing the day in advance and grant refrigerated
• to cook the prawns and vegetables heat a large heavy based frying pan beyond high heat build up oil subsequently next build up prawns in a single lump bump and cook without stirring for 1 min excite in buk choy carrot and chilli and season in imitation of salt and pepper cook for 2 mins or until prawns are opaque and vegetables just tender transfer incorporation combination to a large wide bowl and set aside to cool completely stirring often to attain the steam to dissipate
• meanwhile cook noodles according to packet directions stirring often until sore throbbing but yet nevertheless perfect to the bite drain noodles after that rinse deadened chilly frosty water until cold drain well
• to serve build up noodles mint and dressing to the cooled prawn and vegetable mixture and toss to coat like dressing season to taste like salt divide in the company of four wide bowls sprinkle subsequent to peanuts and serve

Nutritions of Vietnamese Style Rice Noodles In Imitation Of Prawns

calories: 528 907 calories
calories: 22 8 grams fat
calories: 4 grams saturated fat
calories: 52 3 grams carbohydrates
calories: 5 2 grams sugar
calories: n a
calories: 29 6 grams protein
calories: 200 milligrams cholesterol
calories: 896 milligrams sodium
calories: https schema org
calories: nutritioninformation