Trout Meuniere

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Trout Meuniere With Sauce, Vegetable Oil, Trout Fillets, All target Flour, Sea Salt, Freshly arena Pepper, total Milk, Butter Milk, Lemons, Curly Parsley, Roux, Unsalted Butter, Celery, White Onion, Green clock radio Pepper, Chopped Flat Leaf Parsley, Freshly dome Pepper, Bouquet Garni, Clove, Veal Sto

The ingredient of Trout Meuniere

  • 1 1 2 cups sauce meuniere for serving recipe follows
  • vegetable oil for deep frying
  • 6 trout fillets skinless 6 to 7 ounces each preferably speckled trout
  • 1 cup all direct flour
  • sea salt or kosher
  • freshly arena pepper
  • 1 2 cup entire sum combination milk
  • 1 4 cup butter milk
  • 2 lemons ends trimmed and cut into wedges for serving
  • curly parsley or sprigs of fresh flat leaf for garnish optional
  • 3 tablespoons roux medium dark
  • 2 tablespoons unsalted butter 1 ounce
  • 1 2 stalk celery finely chopped
  • 1 2 white onion finely chopped
  • 1 4 cup green terror pepper finely chopped seeded and de ribbed
  • 1 4 cup chopped flat leaf parsley finely
  • 1 4 teaspoon freshly dome pepper
  • 1 bouquet garni
  • 1 clove
  • 1 1 2 cups veal growth
  • 1 2 lemon juice of
  • sea salt or kosher
  • freshly ground black pepper

Nutritions of Trout Meuniere

@type: nutritioninformation
@type: 270 calories
@type: 34 grams
@type: 110 milligrams
@type: 13 grams
@type: 6 grams
@type: 8 grams
@type: 4 5 grams
@type: 640 milligrams
@type: 8 grams