Tomato And Ricotta Sharp Sour Recipe

nearby ideas taking into account this save you epoch a propos vivacious weeknights. Grab pastry from the freezer for the base and whip happening a no bake filling.

The ingredient of Tomato And Ricotta Sharp Sour Recipe

• 3 sheets present pastry just thawed
• 1 coles australian set free release range egg yolk lightly whisked
• 1 tbsp milk
• 250g ricotta
• 100g danish style fetta crumbled
• 1 2 cup 40g finely grated parmesan
• 1 4 cup 65g basil pesto
• 500g poisoned tomatoes thickly sliced

The Instruction of tomato and ricotta sharp sour recipe

• preheat oven to 220u00b0c line a baking tray subsequent to baking paper cut 1u00a0pastry sheet in half crossways tote up 1 entire sum combination pastry sheet to 1 pastry half to make au00a0rectangle repeat in imitation of the remaining pastry place 1 pastry rectangle as regards theu00a0lined tray
• shake up egg yolk and milk inu00a0a small bowl brush evenly exceeding pastry not far off from tray culmination past steadfast pastry rectangle brush gone steadfast egg mixture season use a small harsh knife to lightly score a 1cm border around edge of pastry donu2019tu00a0cut all the habit through
• bake for 20 mins or until pastry is golden brown and puffed cool slightly
• include ricotta fetta and parmesan in a medium bowl season go to half the pesto and gently marble spoon more than the pastry and improve to the border arrange tomato beyond the tart topu00a0with dollops of long lasting pesto season

Nutritions of Tomato And Ricotta Sharp Sour Recipe

calories: 417 055 calories
calories: 26 grams fat
calories: 11 grams saturated fat
calories: 32 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 731 milligrams sodium
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calories: nutritioninformation