Thai Drunken Noodles Recipe

These delicious Thai inspired noodles will be in relation to the table in just 25 minutes.

The ingredient of Thai Drunken Noodles Recipe

• 1 2 cup oyster sauce
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 3 garlic cloves crushed
• 440g packet rice fix noodles
• 2 tbsp peanut oil
• 500g chicken thigh fillets thinly sliced
• 1 red capsicum thinly sliced
• 1 long red chilli thinly sliced
• 400g can baby corn spears drained halved athwart from corner to corner
• 2 green onions thinly sliced crossways
• 1 2 cup roomy thai basil leaves
• 1 3 cup vivacious coriander leaves

The Instruction of thai drunken noodles recipe

• supplement oyster sauce soy sauce vinegar fish sauce sugar and garlic in a small bowl place noodles in a large heatproof bowl cover next boiling water set aside for 2 minutes drain well
• heat half the oil in a wok over high heat accumulate chicken stir fry for 4 to 5 minutes or until lightly browned transfer to a bowl
• heat enduring surviving oil more than high heat amass capsicum and chilli stir fry for 2 minutes build up drained noodles chicken corn and onion stir fry for 2 minutes or until livid through increase be credited with oyster sauce fusion and half the basil stir fry for 2 minutes or until well combined transfer to a serving platter minister to sprinkled behind coriander and permanent basil

Nutritions of Thai Drunken Noodles Recipe

calories: 675 175 calories
calories: 16 7 grams fat
calories: 3 8 grams saturated fat
calories: 93 5 grams carbohydrates
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calories: 34 3 grams protein
calories: 99 milligrams cholesterol
calories: 3246 milligrams sodium
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