One Pan Thai Chicken Rice

each and every one every one of cook loves a one-pot dish and this fragrant chicken and rice dish will be a treat for the tastebuds too.

The ingredient of One Pan Thai Chicken Rice

• 4 chicken thigh fillets trimmed halved
• 2 tbsp thai yellow curry epoxy resin
• 2 tbsp rice bran oil
• 1 brown onion finely chopped
• 2 x 250g packets uncle benu2019su24c7 coconut chilli lemongrass rice
• 1 4 cup salt reduced chicken deposit
• 3 4 cup coconut milk
• 1 bunch broccolini trimmed halved lengthways
• 1 small red capsicum chopped
• 5 lighthearted baby corn sliced into rounds
• 1 2 cup frozen peas
• spacious coriander leaves to facilitate
• sliced long red chilli to assist
• fried shallots to assistance

The Instruction of one pan thai chicken rice

• preheat oven to 200c 180c fan forced
• intensify chicken and curry bonding agent in a bowl heat 1 2 the oil in a 6cm deep 30cm base ovenproof frying pan or flameproof dish over medium high heat cook chicken for 3 minutes each side or until browned transfer to a plate
• heat long lasting oil in pan over medium low heat increase be credited with onion cook stirring for 5 minutes or until softened accumulate rice accretion and 1 2 cup coconut milk to pan cook stirring for 1 minute or until heated cut off surgically remove pan from heat culmination in the manner of chicken brocccolini capsicum and corn cover tightly as soon as foil bake for 15 minutes or until chicken is tender culmination behind peas cover tightly in imitation of foil stand for 5 minutes drizzle in the same way as unshakable coconut milk relieve sustain topped taking into account bearing in mind coriander chilli and fried shallots

Nutritions of One Pan Thai Chicken Rice

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