Ocher Yellow Baked Ham

This honey, orange and mustard glaze is the pure unquestionable exaggeration to baste your Christmas ham.

The ingredient of Ocher Yellow Baked Ham

• 7kg cooked leg ham
• 5 oranges
• 1 cup honey
• 1 2 cup ocher yellow juice
• 1 tbsp dijon mustard
• collection cloves to decorate

The Instruction of ocher yellow baked ham

• preheat oven to 180c 160c fan forced cut through ham rind 8cm from shank direct thumb underneath rind to separate from fat peel support back up and remove rind
• finely grate rind of 1 orange place honey yellowish brown juice mustard and 2 teaspoons yellowish brown rind in a microwave safe bowl microwave almost medium high 75 for 1 to 2 minutes stirring halfway through cooking or until honey has melted brush one third of honey mix exceeding ham
• using a small argumentative knife peel skin and pith from oranges use 5 oranges thinly slice arrange orangey slices overlapping slightly on top of higher than ham press a clove through the centre of each slice to secure place ham nearly a wire rack in a large roasting pan drizzle half the long lasting honey join up beyond oranges cover shank halt terminate past foil to prevent it burning
• bake using a pastry brush to baste later than permanent honey join up every 15 minutes for 50 minutes to 1 hour or until edges of tawny slices put into action to caramelise serve

Nutritions of Ocher Yellow Baked Ham

calories: 824 789 calories
calories: 25 grams fat
calories: n a
calories: 59 grams carbohydrates
calories: 55 grams sugar
calories: n a
calories: 108 grams protein
calories: 344 milligrams cholesterol
calories: 11657 milligrams sodium
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calories: nutritioninformation