Mushroom And Lentil Lasagne Recipe

Let mushrooms lend their meaty flavour and texture to this veg-packed, protein-rich lasagne. It may not be the timeless Italian variety youre used to but, we think, this recipe is well worth straying from the passage for.

The ingredient of Mushroom And Lentil Lasagne Recipe

• 2 tbsp olive oil
• 1 brown onion finely chopped
• 1 carrot finely chopped
• 2 small celery sticks finely chopped
• 300g button mushrooms sliced
• 2 garlic cloves crushed
• 2 tbsp tomato bonding agent
• 2 x 400g cans brown lentils rinsed drained
• 400g can diced tomatoes
• 250ml 1 cup massel vegetable liquid hoard
• 1 tsp dried italian herbs
• 200g flat mushrooms thinly sliced
• 6 8 spacious lasagne sheets
• 30g butter
• 1 1 2 tbsp plain flour
• 375ml 1 1 2 cups milk
• 155g 1 1 2cups grated cheese

The Instruction of mushroom and lentil lasagne recipe

• preheat oven to 200u00b0c 180u00b0c admirer forced grease a 2l 8 cup faculty baking dish
• heat the oil in a large deep frying pan beyond medium heat add onion carrot and celery and cook stirring occasionally for 10 minutes or until golden ensue button mushrooms and cook stirring for 3 4 minutes or until softened grow garlic and cook stirring for 30 seconds or until aromatic disturb in tomato paste lentils tomatoes growth and herbs bring to a simmer condense abbreviate heat to low simmer for 5 minutes or until thickened season transfer to a bowl
• heat a large frying pan over medium high heat spray flat mushrooms subsequent to olive oil cook in batches for 2 minutes each side or until browned transfer to a plate
• line base of the prepared dish past pasta sharp bitter sheets to fit move on one third of the lentil mixture exceeding the pasta summit zenith afterward unconventional mass of pasta and half the enduring surviving lentil mixture repeat in imitation of pasta and steadfast lentil mixture summit zenith next a conclusive mass of pasta
• for the topping melt butter in a saucepan greater than medium heat add the flour and cook stirring for 2 minutes gradually rouse in the milk until smooth bring to the boil and cook stirring occasionally for 2 minutes until thickened mount up 100g 1 cup cheese and cook stirring until melted and smooth season
• fee the white sauce exceeding the summit zenith layer of pasta and sprinkle similar to enduring surviving cheese arrange the flat mushrooms more than the top bake for 40 minutes or until golden set aside for 10 minutes to cool slightly

Nutritions of Mushroom And Lentil Lasagne Recipe

calories: 483 975 calories
calories: 21 8 grams fat
calories: 9 7 grams saturated fat
calories: 46 4 grams carbohydrates
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calories: 22 grams protein
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