Indian Spice Potato Mash

Indian spice (and all things nice) meets unchanging everlasting European mash potato for a refreshingly reachable recognize roughly speaking a family classic.

The ingredient of Indian Spice Potato Mash

• 1kg sebago potatoes peeled chopped
• 40g butter chopped
• 125ml 1 2 cup milk warmed
• cumin seeds pinch
• arena turmeric pinch
• 1 tsp curry leaves
• grapeseed oil to fry
• baby pappadums to relieve sustain
• fried shallots to relieve sustain

The Instruction of indian spice potato mash

• place the potato in a saucepan and cover later than cold water bring to the boil beyond medium heat and cook for 25 minutes or until tender drain return to the pan cook over low heat for 2 3 minutes or until dry use a potato masher to mash until smooth gradually mash in the butter and milk season next salt and white pepper keep warm
• pan fry cumin seeds ring turmeric and spacious curry leaves in grapeseed oil until aromatic drizzle more than mash culmination subsequent to baby pappadums and fried shallots

Nutritions of Indian Spice Potato Mash

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