Char Siu Beef Subsequently Broccolini

Here is a spacious idea for beef mince - ambition Valli Littles fast and fabulous Asian char siu beef with broccolini.

The ingredient of Char Siu Beef Subsequently Broccolini

• 100g thin rice noodles
• 1 tbsp sunflower oil
• 2 garlic cloves chopped
• 400g beef mince
• 2cm piece ginger grated
• 1 4 cup 60ml chinese rice wine shaohsing see note
• 1 4 cup 60ml char siu sauce chinese barbecue sauce see note
• 2 bunches broccolini trimmed blanched refreshed
• 1 3 cup 50g unsalted roasted peanuts chopped
• 1 long red chilli sliced
• coriander leaves to assistance

The Instruction of char siu beef subsequently broccolini

• cook noodles according to packet instructions drain set aside
• meanwhile heat oil in a large frypan or wok higher than high heat amass the garlic beef and ginger after that cook breaking up the beef following a wooden spoon for 3 4 minutes until the beef is browned go to the rice wine and char sui sauce then simmer for 1 minute build up the broccolini and stir up until warmed through
• divide the noodles in the course of plates and top similar to the beef mixture decorate behind peanuts chilli and coriander later serve

Nutritions of Char Siu Beef Subsequently Broccolini

calories: 494 73 calories
calories: 22 grams fat
calories: 7 grams saturated fat
calories: 42 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 28 grams protein
calories: 76 milligrams cholesterol
calories: 196 76 milligrams sodium
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calories: nutritioninformation