Beef Wellington Bitter Recipe

This easy supplementary face re the continental dish, beef Wellington, turns the eternal roulade fake into a tart. You can prep the flaky pastry weeks in advance, if you dependence obsession to, and pop it out of the freezer to cook ahead of a dinner party!

The ingredient of Beef Wellington Bitter Recipe

• 1 1 2 tbs olive oil
• 8 about 240g small french shallots halved peeled
• 25g butter
• 300g small polluted mushrooms halved
• 1 tbs lighthearted thyme leaves
• 1 garlic clove crushed
• 1 tsp balsamic vinegar
• 140g tub green peppercorn pu00e2tu00e9 jelly top discarded
• 1 egg lightly whisked
• 500g piece eye fillet steak at room temperature
• 125g 1 2 cup cru00e8me frau00eeche
• 1 tbs dijon mustard
• 2 tbs chopped lively chives
• 250g 1 2 3 cup bread pizza flour benefit extra to dust
• 1 4 tsp salt
• 125g unsalted butter chilled
• 100ml 125ml 1 2 cup cool water

The Instruction of beef wellington bitter recipe

• for the pastry tote up the flour and salt in a large bowl use a box grater to scratchily grate the butter beyond the flour mixture toss butter through flour mixture use fingertips to smear butter into flour until the fusion resembles gross breadcrumbs make a without difficulty in centre accumulate 100ml cold water and campaign until a dough just comes together adding steadfast water if necessary point onto a lightly floured surface and knead until just smooth have an effect on into a disc wrap in plastic wrap place in the fridge for at least 1 hour or overnight to rest
• heat the oil in a large frying pan exceeding medium high heat go to shallot cook stirring occasionally for 3 minutes or until lively golden accumulate the butter and mushrooms season cook stirring occasionally for 5 minutes or until golden amass thyme and garlic cook for 1 minute or until aromatic separate from heat demonstrate in vinegar transfer to a plate and set aside to cool completely
• preheat oven to 200u00b0c 180u00b0c adherent forced roll out pastry in relation to baking paper lightly dusted with other flour to a 30cm disc carefully transfer dough re paper to a large baking tray improve pu00e2tu00e9 greater than centre of pastry leaving behind rejection a 4cm border pinnacle as soon as mushroom mixture fold edge higher than filling brush pastry with egg bake for 35 minutes or until golden and crisp set aside for 10 minutes to cool slightly
• meanwhile pat the beef dry in the manner of paper towel season well heat the long lasting oil in a frying pan higher than medium high heat cook beef turning for 10 minutes or until browned transfer to a lined tray bake behind tart for 12 14 minutes for rare or until cooked to your liking set aside for 15 minutes to rest use a gruff knife to thinly slice beef
• append the cru00e8me frau00eeche mustard 1 tbs chives and 1 tsp water in a bowl season top acid considering beef dollop next cru00e8me frau00eeche mixture sprinkle later unshakable chives and season

Nutritions of Beef Wellington Bitter Recipe

calories: 650 558 calories
calories: 42 5 grams fat
calories: 23 2 grams saturated fat
calories: 34 6 grams carbohydrates
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calories: 29 5 grams protein
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