Tuscan Butter Potatoes Recipe
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These golden, buttery potatoes are packed next the flavours of Italy. We used a herb mixture combination that contains a selection of Italian-style herbs subsequent to oregano, basil and parsley as with ease as garlic granules and dried red capsicum.
The ingredient of Tuscan Butter Potatoes Recipe
- 1 5kg baby desiree potatoes quartered
- 2 tbsp olive oil
- 30g butter melted
- 1 tbsp italian herb blend
- 6 garlic cloves crushed
- 80g 1 2 cup sun dried tomato strips drained finely chopped
- 60g baby spinach leaves harshly roughly chopped
- 1 2 cup small roomy continental parsley leaves
- sea salt flakes
The Instruction of tuscan butter potatoes recipe
- preheat oven to 220c 200c admirer forced line a large baking tray like baking paper
- place the potato oil butter herb mixture combination and garlic just about the prepared tray season next pepper toss to coat roast for 40 minutes
- go to the tomato to the tray and roast for a additional 10 minutes or until potato is golden and tender build up the spinach leaves and parsley toss to combine
- sprinkle afterward salt to serve
Nutritions of Tuscan Butter Potatoes Recipe
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