Sultana Cake

Sweet, moist and totally moreish, this Sultana cake is resolved like a cup of tea.

The ingredient of Sultana Cake

• melted butter to grease
• 250g butter softened
• 215g 1 cup caster sugar
• 1 tsp vanilla essence
• 3 eggs
• 450g 3 cups plain flour
• 1 tsp baking powder
• 125ml 1 2 cup milk
• 385g 2 1 4 cups sultanas
• butter to support

The Instruction of sultana cake

• preheat oven to 170u00b0c brush a 9 x 19cm base measurement loaf pan in imitation of melted butter to lightly grease line the base and 2 opposite sides taking into consideration non stick baking paper
• use an electric beater to stress inflection the butter sugar and vanilla essence in a medium bowl until weak and creamy ensue the eggs 1 at a time beating competently after each accessory until the merger is combined
• sift together the flour and baking powder fold half the flour merger into the butter fusion and move around in half the milk repeat in the manner of steadfast flour fusion and milk until capably skillfully combined use a metal spoon to fold in sultanas
• spoon cake fusion into prepared pan and sleek slick the surface bake in preheated oven for 1 1 2 hours or until a skewer inserted into the centre comes out clean sever from oven set aside in the pan for 5 minutes beforehand turning onto a wire rack to cool cut into slices and minister to indulgent or at room temperature with butter if desired

Nutritions of Sultana Cake

calories: 979 422 calories
calories: 38 grams fat
calories: 23 grams saturated fat
calories: 141 grams carbohydrates
calories: 85 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 599 85 milligrams sodium
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calories: nutritioninformation