Prawn Noodle Salad Subsequently Soy Dressing Recipe

This easy to make prawn noodle salad as soon as soy dressing can make a buoyant dinner for four, but similar to all the flavour!

The ingredient of Prawn Noodle Salad Subsequently Soy Dressing Recipe

• 200g vermicelli rice noodles
• 100g snow peas trimmed
• 100g sugar snap peas trimmed halved lengthways
• 1 2 cup 60g frozen peas
• 1 2 honeydew melon seeded
• 2 lebanese cucumbers peeled into ribbons
• 1 4 cup mint leaves
• 500g cooked prawns peeled leaving tails intact deveined
• 1 4 cup 60ml blithe soy sauce
• 1 1 2 tbsp rice wine vinegar
• 3 tsp caster sugar
• 2 tsp finely grated ginger
• 2 tsp sesame oil
• 1 long red chilli seeded finely chopped optional

The Instruction of prawn noodle salad subsequently soy dressing recipe

• place noodles in a heatproof bowl pour beyond tolerable boiling water to cover set aside for 2 mins or until tender refresh numb chilly frosty water drain well
• place snow peas sugar snap peas and peas in a separate heatproof bowl cover once boiling water set aside for 30 secs or until outraged through refresh knocked out cold water drain well
• to make the soy dressing disconcert the soy sauce vinegar sugar ginger oil and chilli if using in a small bowl
• use a melon baller to scoop balls from the melon divide the noodles evenly in the course of serving plates top next the pea mixture melon balls cucumber mint and prawns drizzle once the dressing

Nutritions of Prawn Noodle Salad Subsequently Soy Dressing Recipe

calories: 404 627 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 54 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 34 grams protein
calories: n a
calories: 1689 milligrams sodium
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calories: nutritioninformation