Poke Cake

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serious for kids parties, cake stalls or afternoon tea, this poke cake is a breeze to make. The infusion of jelly gives this teatime treat instant wow factor.

The ingredient of Poke Cake

  • 440g packet greens golden butter cake
  • 85g aeroplane original raspberry flavoured jelly crystals
  • open raspberries to assistance

The Instruction of poke cake

  • prepare butter cake following packet directions and bake in a 20cm square pan set aside to cool trim the top
  • prepare raspberry jelly crystals following packet directions
  • use a chopstick to poke holes in the cake carefully pour in the unset jelly cover place in the refrigerator overnight
  • culmination later the prepared icing from the packet and blithe raspberries

Nutritions of Poke Cake

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