Malaysian Prawn Curry

Make a vibrant Malaysian prawn curry in minutes once a few nearby shortcuts.

The ingredient of Malaysian Prawn Curry

• 1 x 200g pkt egg noodles
• 1 x 375ml can malaysian curry sauce
• 1 x 270ml can fresh open coconut milk
• 1 bunch broccolini stalks removed and reserved florets coarsely chopped
• 500g peeled green prawns
• 1 x 227g can bean sprouts drained
• 1 long vivacious red chilli deseeded thinly sliced lengthways
• 1 4 cup roomy coriander leaves

The Instruction of malaysian prawn curry

• cook the noodles in a large saucepan of salted boiling water following packet directions or until tender drain return to the pan and cover to grant warm
• count up the curry sauce and coconut milk in a medium saucepan greater than medium high heat cook stirring for 5 6 minutes or until outraged through ensue the broccolini florets prawns and bean sprouts and cook for 3 4 minutes or until prawns are cooked through
• divide the noodles accompanied by serving bowls and culmination following the prawn curry sprinkle past chilli and coriander and benefits immediately

Nutritions of Malaysian Prawn Curry

calories: n a
calories: 21 grams fat
calories: 11 grams saturated fat
calories: 46 grams carbohydrates
calories: n a
calories: n a
calories: 42 grams protein
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