Fennel And Udon Noodle Salad

advance subsequently lamb cutlets or grilled blue-eye.

The ingredient of Fennel And Udon Noodle Salad

• 270g dried udon noodles
• 1 medium fennel bulb trimmed fronds reserved
• 100g snow peas trimmed thinly sliced transversely
• 1 medium yellow capsicum thinly sliced
• 200g grape tomatoes halved
• 1 small red onion halved thinly sliced
• 1 4 cup red wine vinegar
• 1 4 cup olive oil
• 2 garlic cloves crushed

The Instruction of fennel and udon noodle salad

• cook noodles in a large saucepan of boiling salted water for 10 minutes or until tender drain refresh knocked out cold water drain
• thinly slice fennel bulb place fennel snow peas capsicum tomato onion and noodles in a large bowl
• make red wine dressing place vinegar oil garlic and 1 tablespoon finely chopped reserved fennel fronds in a screw top jar season following salt and pepper fix lid shake to combine pour on top of higher than fennel mixture toss to combine serve

Nutritions of Fennel And Udon Noodle Salad

calories: 252 623 calories
calories: 15 grams fat
calories: 2 1 grams saturated fat
calories: 22 1 grams carbohydrates
calories: n a
calories: n a
calories: 4 6 grams protein
calories: n a
calories: 190 milligrams sodium
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