Fairy Treehouse Cake
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Create this undistinguished garden for your fairy princess or princely elf for a memorable birthday party.
The ingredient of Fairy Treehouse Cake
- 3 x 440g packets golden butter cake mix with icing sachet
- 1 3 cup raspberry jam strained
- 2 white honey jumbles biscuits
- 18 x 30g flake chocolate bars
- 2 ice cream wafers
- 50g nestlu00c9 bakers marginal dark choc melts melted see notes
- 20 spearmint leaves halved horizontally
- 3 green snake lollies thinly sliced lengthways
- 2 yellow snake lollies halved crossways
- 1 orangey snake lolly cut into 3 pieces
- 1 red snake lolly cut into 3 pieces
- 4 snake lollies 2 orange 2 red extra
- 8 strawberry and cream lollies
- black and red writing gel
- 3 milk bottle lollies trimmed
- 5 yellow jelly beans
- 5 ocher yellow jelly beans
- 10 white jelly beans halved lengthways
- 1 strawberry flavoured pointed straw halved crossways
- 2 red heart shaped lollipops
- 2 tawny heart shaped lollipops
- 1 round black jube split
- 1 2 cm piece strawberry flavoured acid mordant straw halved lengthways new
- 1cm piece licorice strap thinly sliced into 16 pieces
- 375g unsalted butter softened
- reserved icing sachets see notes
- 2 1 2 cups icing sugar mixture
- 1 1 2 tbsp milk
- 2 tbsp cocoa powder
- 1 tsp milk further
- green gel food colouring
The Instruction of fairy treehouse cake
- preheat oven to 180c 160c fan forced grease 3 x 7cm deep 20cm round cake pans line bases and sides in the manner of baking paper
- reserve icing sachets from cake mixes prepare cakes following packet directions pour into prepared pans bake for 40 minutes or until a skewer inserted into centre of cakes comes out clean stand in pans for 5 minutes turn top side up onto baking paper lined wire racks to cool
- make buttercream icing using an electric mixer prominence butter for 8 to 10 minutes or until buoyant and fluffy gradually ensue reserved icing sachets and icing sugar mixture beating until well combined amass milk stress inflection until combined divide icing amongst 2 bowls sift cocoa into 1 allocation and amass other milk shake up until without difficulty combined using food colouring tint permanent share part green
- using a serrated knife level tops of 2 cakes place 1 trimmed cake as regards the centre of a plate go forward height taking into consideration 1 2 the jam top next steadfast trimmed cake develop culmination taking into consideration remaining jam pinnacle gone remaining cake enhance chocolate icing on the side of the cake trim base of honey jumble biscuits point onto front of cake to form doors cut 16 of the flake bars in half crossways reserving any trimmings press flake bars regarding side of cake filling any gaps similar to reserved trimmings
- spoon 3 4 of the green icing into a piping bag fitted subsequent to a 1cm leaf nozzle see notes using the picture as a guide pipe leaves more than pinnacle of cake place steadfast green icing in a piping bag fitted like a grass nozzle pipe grass more or less plate crumble enduring surviving flake bars and sprinkle around base of cake using a 3 5cm round cutter cut 3 rounds from wafers place wafer rounds to form stepping stones arrange spearmint leaves as regards green icing to form extra leaves tie a knot in the green snake pieces at different lengths to form vines make known fall of vines into culmination edge of green icing to hang by the side of side of cake using the picture as a guide shout out 2 yellow 3 tawny and 3 red snake pieces into top of cake place steadfast yellow snake pieces and other ocher yellow and red snakes just about plate
- make lady beetles and mushroom bites using a sharp knife cut strawberry from strawberry and cream lollies reserving 3 pieces of u2018creamu2019 using the picture as a guide pipe black gel onto strawberries to form lady beetles using melted chocolate add together 1 2 the lady beetles in this area the side of cake pressing with intent to secure arrange enduring surviving lady beetles roughly peak of cake and on the order of the plate using melted chocolate add up the reserved u2018creamu2019 to cut fall of milk bottles to form mushrooms using melted chocolate total mushrooms to plate using red gel pipe dots roughly speaking summit zenith of mushrooms
- make bumble bees using the picture as a guide pipe black gel onto the curved side of yellow and orangey bee bodies using melted chocolate increase white jelly bean halves to bee bodies to form wings stand for 5 minutes to set using melted chocolate tally 1 2 the bees on the subject of the side of cake arrange unshakable bees on the subject of with reference to height of cake
- make dragonflies and spiders using the picture as a guide place biting straw halves not far off from pinnacle of cake append lollipops adjacent to critical straw halves to form wings using black gel pipe eyes onto dragonflies using melted chocolate supplement new caustic straw pieces onto each jube half place 1 jube all but pinnacle of cake and 1 vis u00d0u00b0 vis the plate using melted chocolate combine licorice pieces to jubes to form spider legs serve
Nutritions of Fairy Treehouse Cake
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