Bluefish Cakes Following Roasted Corn Salsa

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Bluefish Cakes when Roasted Corn Salsa afterward Corn, lively Ears Of Corn, Avocado, Garlic, Jalapeno, Red Onion, Limes Juiced, White Vinegar, Cilantro, Fish Cakes, Bluefish, Egg, Mayonnaise, Dijon Mustard, Panko Breadcrumbs, Garlic Powder, Onion Powder, Dried Thyme, Dried Oregano, Paprika, Celery Seed

The ingredient of Bluefish Cakes Following Roasted Corn Salsa

  • corn roasted avocado salsa
  • 2 roomy ears of corn
  • 1 avocado semi ripe diced
  • 1 clove garlic
  • 1 jalapeno
  • 1 tablespoon red onion minced
  • 2 limes juiced
  • 1 teaspoon white vinegar
  • 1 tablespoon cilantro minced
  • fish cakes
  • 1 1 2 pounds bluefish poached in water drained
  • 1 egg
  • 1 2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 2 cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons paprika
  • 1 2 teaspoon celery seed

Nutritions of Bluefish Cakes Following Roasted Corn Salsa

@type: nutritioninformation
@type: 490 calories
@type: 25 grams
@type: 160 milligrams
@type: 26 grams
@type: 6 grams
@type: 39 grams
@type: 4 5 grams
@type: 340 milligrams
@type: 4 grams