Beetroot And Lentil Dip Recipe

Striking to melody at and delicious to taste - this dip is a unconditional winner!

The ingredient of Beetroot And Lentil Dip Recipe

• 1 large 250g beetroot
• 1 tsp arena cumin
• 1 tsp smoked paprika benefit other to support
• 2 tsp additional supplementary virgin olive oil
• 400g can lentils drained rinsed
• 1 2 cup plain greek style yoghurt improvement extra to encourage
• 2 tbsp tahini
• 1 4 cup lemon juice
• 1 garlic clove quartered
• pinch of dried chilli flakes lead pro extra to further
• blithe dill sprigs to relief
• sunrice brown rice chips wild rice to minister to

The Instruction of beetroot and lentil dip recipe

• preheat oven to 220u00b0c 200u00b0c fan forced
• wearing disposable gloves peel beetroot place in the centre of a sheet of foil sprinkle like cumin and paprika drizzle behind oil season as soon as salt and pepper fold stirring sides of foil to enclose beetroot sealing at the top place roughly a baking tray roast for 50 minutes to 1 hour or until tender cool for 20 minutes
• quarter beetroot place beetroot in a food processor process until finely chopped
• reserve 2 tablespoons lentils ensue steadfast lentils yoghurt tahini lemon juice garlic and chilli process until sleek slick and combined season later than salt and pepper
• spoon into a serving bowl swirl new yoghurt through dip sprinkle afterward reserved lentils further paprika chilli flakes and dill encourage taking into consideration sunrice rown rice chips

Nutritions of Beetroot And Lentil Dip Recipe

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