Stir Fry Noodles

This prawn noodle trouble fry afterward chicken is a quick and easy mid-week meal that can be ready in under 30 minutes.

The ingredient of Stir Fry Noodles

• 150g well ventilated light asian noodles such as singapore or chow mein
• 1 tbsp soy sauce
• 1 tbsp chinese rice wine shaohsing
• 1 tsp caster sugar
• 2 tsp mild curry powder
• 150ml massel chicken style liquid accretion
• 1 tbsp vegetable oil
• 1 garlic clove crushed
• 1 2 tsp freshly grated ginger
• 1 small red chilli seeded chopped
• 1 chicken breast thinly sliced
• 300g cooked medium prawns peeled deveined tails intact
• 50g frozen peas
• 2 spring onions finely chopped
• 1 egg lightly beaten
• 2 tbsp freshly chopped coriander plus other leaves to embellish

The Instruction of stir fry noodles

• place noodles in a large bowl intentionally cover afterward boiling water soak for 2 minutes later drain mixture combination soy rice wine sugar curry powder and growth in a small bowl
• heat oil in a wok over high heat add garlic ginger and chilli stir fry for 1 minute after that add chicken and stir fry for 2 minutes
• add prawns peas onion noodles and soy incorporation combination and stir fry 1 2 minutes until incensed through
• grow egg stirring in snappishly to break up subsequently next raise a fuss in coriander garnish considering coriander leaves

Nutritions of Stir Fry Noodles

calories: 253 818 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 13 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 29 grams protein
calories: 175 milligrams cholesterol
calories: 804 93 milligrams sodium
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calories: nutritioninformation