Singaporean Slaw Salad Later Than Salted Apricot Dressing

Singaporean Slaw Salad once Salted Apricot Dressing in the same way as Red Onion, Rice Wine Vinegar, Water, Salt, Black Peppercorns, Fennel Seeds, Bay Leaf, Thyme, Apricot, Rice Wine Vinegar, Mirin, Dashi, Oil, Sugar, well-ventilated light Ginger, Salt, Pickled Red Onions, Dressing, Green Onions, Vegetable Oil, Taro Root, Rice V

The ingredient of Singaporean Slaw Salad Later Than Salted Apricot Dressing

• 1 red onion
• 1 cup rice wine vinegar
• 1 cup water
• 1 2 teaspoon salt
• 1 4 teaspoon black peppercorns
• 1 4 teaspoon fennel seeds
• 1 bay leaf
• 1 sprig thyme
• 1 cup apricot salted ume cement
• 1 2 cup rice wine vinegar
• 1 teaspoon mirin
• 1 teaspoon dashi
• 1 1 2 tablespoons oil onion
• 3 tablespoons sugar
• 1 2 tablespoon lighthearted ginger peeled and chopped
• 1 4 teaspoon salt
• 1 pickled red onions
• 1 1 2 cups dressing salted apricot
• 2 green onions both white and green parts julienned
• vegetable oil for deep frying
• 1 taro root peeled and julienned
• 2 ounces rice vermicelli u2013 blinking flashing into 3 inch pieces
• 1 english cucumber large julienned
• 1 carrot large peeled and julienned
• 1 jicama small peeled and julienned
• 2 roma plum tomatoes large peeled seeded and thinly sliced
• 1 teaspoon toasted sesame seeds
• 1 teaspoon roasted peanuts crushed
• 1 teaspoon flower petals edible
• 1 teaspoon fennel seedlings
• 1 teaspoon basil purple seedlings
• 1 teaspoon daikon sprouts
• 1 teaspoon fried shallots

Nutritions of Singaporean Slaw Salad Later Than Salted Apricot Dressing

@type: nutritioninformation
@type: 900 calories
@type: 96 grams
@type: 55 grams
@type: 19 grams
@type: 8 grams
@type: 9 grams
@type: 530 milligrams
@type: 23 grams