Nicoles Bush Christmas Damper

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This wreath, from Taste.com.au supporter mininesslyn, makes a beautiful centrepiece and is delicious as part of an outdoors Christmas breakfast.

The ingredient of Nicoles Bush Christmas Damper

  • 4 cups 600g self raising flour
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp bicarbonate of soda
  • 40g butter
  • 2 cups 500ml milk
  • 1 tbsp milk other
  • well ventilated light bay leaves to decorate
  • berries to decorate
  • golden syrup to support

The Instruction of nicoles bush christmas damper

  • preheat camp oven place the flour salt sugar and bicarbonate of soda in a large bowl using your fingertips massage butter into flour until merger resembles fine breadcrumbs grow the milk and trouble until a soft dough forms
  • approach the dough onto a lightly floured surface and divide into 3 equal portions roll each allocation into a 50cm long 2cm diameter log
  • plait the dough portions after that connect associate the ends to form a round wreath shape brush gone other milk wrap the wreath in foil and bake for 25 to 30 minutes or until golden set aside to cool decorate subsequently ribbon leaves and berries promote afterward golden syrup

Nutritions of Nicoles Bush Christmas Damper

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