Mexican Rissole Nachos Recipe

Rissoles + spicy sauce & corn chips = an easy Mexican meal the collective relatives relations will love. And all in 20 minutes!

The ingredient of Mexican Rissole Nachos Recipe

• 2 tbsp olive oil
• 560g pkt beef and pork meatballs
• 400g can diced tomatoes
• 40g pkt taco seasoning amalgamation
• 200g corn chips
• 220g guacamole dip
• 2 ripe tomatoes chopped
• 100g feta crumbled
• sliced buoyant jalepeno chilli to help
• lively coriander sprigs to support

The Instruction of mexican rissole nachos recipe

• cook the meatballs heat the oil in a large frying pan exceeding medium heat build up the meatballs and cook for 3 4 minutes or until lightly browned
• make it saucy build up the diced tomato taco seasoning and 125ml 1 2 cup water mix up to combine cook stirring occasionally for 4 5 minutes or until the meatballs are cooked through
• grow old to advance divide the meatballs and corn chips in the course of serving bowls culmination like the guacamole chopped tomato feta jalapenu0303o and coriander to serve

Nutritions of Mexican Rissole Nachos Recipe

calories: 815 229 calories
calories: 52 5 grams fat
calories: 22 9 grams saturated fat
calories: 47 9 grams carbohydrates
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calories: 34 3 grams protein
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