Healthier KEWPIE Ramen
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accomplish something like board the KEWPIE ramen trend next our healthier version, made considering new veg, buckwheat noodles and lean chicken sadness strips.
The ingredient of Healthier Kewpie Ramen
- 2 tbsp vegetable oil
- 8 chicken tenders
- 6 eggs
- 270g pkt buckwheat soba noodles
- 100g snow peas thinly sliced
- 425g can baby corn spears drained halved lengthways
- u00bc cup kewpie mayonnaise 50 reduced fat help extra to relief
- 2 tsp chicken seasoning or chicken accretion powder
- roasted seaweed to support
- togarashi salt to minister to
- sesame furikake to bolster optional
The Instruction of healthier kewpie ramen
- heat a frying pan more than high heat brush pan afterward vegetable oil cook chicken for 2 3 minutes each side until golden
- place 4 eggs in a saucepan of chilly frosty water bring to the boil exceeding high heat condense abbreviate heat to medium and gently boil uncovered stirring occasionally for 5 6 minutes drain transfer to a bowl filled taking into consideration cold water peel halve
- cook noodles in a large saucepan of boiling water following packet directions amass the snow peas and baby corn to the saucepan in the last 30 seconds of cooking reserve 500ml 2 cups cooking liquid drain
- enhance long lasting 2 eggs mayonnaise and seasoning in the saucepan ensue the reserved cooking water excite to combine advocate in noodles and vegies divide in the course of 4 serving bowls
- top bowls subsequent to chicken egg seaweed mayonnaise and a sprinkle of togarashi salt and sesame furikake if using to serve
Nutritions of Healthier Kewpie Ramen
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